By monitoring the cold chain you fulfill all regulations in every stage of the food cycle
Food, drinks and dairy products must be stored and transported in each phase at specific temperatures.
From processing over warehousing and transportation to retail and hospitality, monitoring the cold chain is critical at every station in the food cycle. In addition, there are legal regulations for which the observance and documentation of certain temperatures are mandatory. These include, for example, the HACCP regulation as well as numerous environmental, health and safety regulations.
tempmate.® data loggers are robust and waterproof, making them ideal for use in the food and beverage industry. The devices are easy to clean and therefore are increasingly used for monitoring purposes in food processing and preparation. During storage and transport, your cold chain can be tracked ensuring that your set limits are kept. In commercial dishwashers, tempmate.® data loggers ensure that the equipment gets cleaned or sterilized at the correct temperature.
Multi sensory single use DATA LOGGER
> Real-time temperature, humidity, location, light and shock tracking, EN12830 & GDP compliant
Single use TEMPERATURE LOGGER
> Temperature logger with automated PDF & CSV reports, EN12830 & GDP compliant
Multi-use TEMPERATURE LOGGER
> Temperature data logger with automated PDF analysis, EN12830 & GDP compliant
Single-use TEMPERATURE INDICATOR
> Electronical temperature indicator, 180 days recording duration, EN12830 & GDP compliant
Single-use TEMPERATURE + HUMIDITY INDICATOR
> Electronical humidity & temperature indicator, 180 days recording duration, EN12830 & GDP compliant
